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Saturday, March 31, 2012

Top Ramen Breakfast Burritos

Top Ramen Breakfast Burritos
Recipe #375067 | 8 min | 5 min prep |


I've recently become re-addicted to Top Ramen, so of course I had to find a way to eat it for breakfast! This recipe will make 1-3 burritos, depending on tortilla size.
SERVES 1 -3 , 1 -3 burritos (change servings and units)


Ingredients
2 cups water
1 (3 ounce) package ramen noodles, your favorite flavor (I prefer chicken)
1 egg
1/4 cup shredded cheese
hot sauce
flour tortilla

Directions
1
Boil 2 cups of water. Meanwhile, in a separate bowl, beat egg.
2
Add ramen noodles to boiling water. Slowly pour in beaten egg. Stir and cook for 3 minutes.
3
Drain all but about 1 tablespoon water, Stir in seasoning packet, cheese, and desired amount of hot sauce.
4
Wrap ramen mixture in a warm flour tortilla and enjoy!
Eat up and enjoy, --Greg "Please notify me of any new posts"
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Sunday, March 25, 2012

Ramen beef pie

Name: Ramen beef pie
Category: Around the world (Quebec, Canada: "Pâté Chinos")
Our rating: 
Difficulty: Medium
Ready in: 1 hour

You will need:
- 2 packages of ramen noodles
- 1 pound of ground beef
- 1 can of sweet corn
- 1/2 cup of onions
- 1/3 cup of vegetable oil (cooking)
- 2 cups of water

How to cook
the noodles:
1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Heat the vegetable oil and the onions in a cooking pan.
6. Add the ground beef and cook until you get a nice brownish color. Make sure the meat is fully cooked.
7. Once it's ready, put everything in a pot that will go in the oven.
8. On top of the ground beef put your can of sweet corn (drained).
9. And on top of the corn add you ramen noodles.
10. Put the pot in the oven for 10-15 minutes. Voila!
11. Enjoy!

Conclusion:
This sure is a ramen recipe that we don't see often. It comes from the French Canadian "Pâté Chinos", where instead of the ramen noodles you put mashed potatoes. But we'll be honest, with ramen on top, it's even better and the new texture your noodles will get will make this meal even more fun to eat!





Eat up and enjoy, --Greg "Please notify me of any new posts"
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Sunday, January 29, 2012

Oriental Style Spinach Salad

I found this recipe in a church cookbook. Thanks Penny for sharing.

Oriental Style Spinach Salad

1/2 lg head cabbage, chopped
6c raw spinach (more if you want)
2 pkgs ramen noodles - oriental flavor, broken into pieces
2c diced cooked chicken or turkey
1 can pineapple chunks, drained. Reserve 2T juice
1 can mandarin oranges
1 or 2 cloves of garlic, minced
1T soy sauce
1/2t ginger

Toss cabbage, spinach, noodles and chicken in a large bowl. In a separate bowl mix garlic, soy sauce, ginger, pineapple juice and 1 seasoning packet from ramen noodles. Pour over salad and mix.







Eat up and enjoy,
--Greg

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Monday, March 1, 2010

Oriental Ramen Noodle Salad

Oriental Ramen Noodle Salad

Here’s a great crunchy salad.

Ingredients
Topping mixture
1 - cup vegetable oil
1/2 - cup sugar
1/3 - cup vinegar
2 - Ramen Noodle Seasoning packages

Salad Mix
2 - packages ramen noodles
1 - 16oz. coleslaw package
2/3 - cup sliced almonds
2/3 - cup sunflower seeds

Preparing
1. Combine topping mixture ingredients and let set overnight in the fridge.
2. Then right before serving, crumble dry ramen noodles and combine remaining salad mix with topping mixture, stir well and serve.


Eat up and enjoy,
--Greg

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Wednesday, September 9, 2009

Ramen Taco Salad

Ramen Taco Salad

Ingredients
1 - package of ramen noodles
1 - handful of tortilla chips or Doritos, etc…
1/2 lb. of ground beef
Taco seasoning
1 - cup of shredded cheddar cheese
½ - cup salsa
Lettuce and tomatoes (optional)

Cooking
1. Bring water to boil
2. Then add ramen
3. Save seasoning packet for another meal
4. Cook till noodles break up
5. Then drain in strainer
6. Cook the ground beef with taco seasoning
7. When cooked, add the ramen noodles and mix it with the beef.
8. Put chips down (I like to crush them) and place noodles and beef over.
9. Add the shredded cheese
10. Add salsa and if you like lettuce and tomatoes

Finally, serve and enjoy!


Eat up and enjoy,
--Greg

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Monday, September 7, 2009

Crunchy Tomato Soup

A bowl of tomato soupImage via Wikipedia

Crunchy Tomato Soup

This is a quick one. If you're in a hurry and want something fast, you can't beat it.

Ingredients

1 - can tomato soup
2 - packages ramen noodles

1 - pile of cheese chunks if you like.

Cooking
  1. Heat up some tomato soup

  2. Crumble in a couple of packages of ramen noodles.

  3. Keep the seasoning packets for another meal.

  4. CHEESE NOTE: If you like you can also cut up some cubes of cheddar cheese and then add them right before you eat. You can't beat the power of cheese.

The name says it all "crunchy soup", it's like soup with crackers, but the crackers don't get soggy.


Eat up and enjoy,
--Greg

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Friday, September 4, 2009

Cheesy Veggie and Ramen Noodle Delight

Cheesy Veggie and Ramen Noodle Delight

This is the way I like it.

Ingredients
2 - packages ramen noodles
½ - cup carrots
½ - cup celery
¼ - cup of onions
½ - cup “whatever veggies you have or like”
1 - cup cheese chunks

Cooking
1. Bring water to boil
2. Add veggies
3. Then add ramen
4. Add 1 seasoning packet
5. Cook till noodles break up
6. Then drain in strainer
7. Sprinkle second packet on noodles
8. Mix and add just a touch of water to help blend
9. Finally, add cheese chunks and serve.

It becomes a cheesy veggie and noodle delight. No soup.


Eat up and enjoy,
--Greg

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