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Monday, March 1, 2010
Here’s a great crunchy salad.
1 - cup vegetable oil
1/2 - cup sugar
1/3 - cup vinegar
2 - Ramen Noodle Seasoning packages
2 - packages ramen noodles
1 - 16oz. coleslaw package
2/3 - cup sliced almonds
2/3 - cup sunflower seeds
1. Combine topping mixture ingredients and let set overnight in the fridge.
2. Then right before serving, crumble dry ramen noodles and combine remaining salad mix with topping mixture, stir well and serve.
Eat up and enjoy,
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