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Monday, March 1, 2010

Oriental Ramen Noodle Salad

Oriental Ramen Noodle Salad

Here’s a great crunchy salad.

Topping mixture
1 - cup vegetable oil
1/2 - cup sugar
1/3 - cup vinegar
2 - Ramen Noodle Seasoning packages

Salad Mix
2 - packages ramen noodles
1 - 16oz. coleslaw package
2/3 - cup sliced almonds
2/3 - cup sunflower seeds

1. Combine topping mixture ingredients and let set overnight in the fridge.
2. Then right before serving, crumble dry ramen noodles and combine remaining salad mix with topping mixture, stir well and serve.

Eat up and enjoy,

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