Oriental Ramen Noodle Salad
Here’s a great crunchy salad.
Ingredients
Topping mixture
1 - cup vegetable oil
1/2 - cup sugar
1/3 - cup vinegar
2 - Ramen Noodle Seasoning packages
Salad Mix
2 - packages ramen noodles
1 - 16oz. coleslaw package
2/3 - cup sliced almonds
2/3 - cup sunflower seeds
Preparing
1. Combine topping mixture ingredients and let set overnight in the fridge.
2. Then right before serving, crumble dry ramen noodles and combine remaining salad mix with topping mixture, stir well and serve.
Eat up and enjoy,
--Greg
"Please notify me of any new posts"
Monday, March 1, 2010
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