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Saturday, March 31, 2012

Top Ramen Breakfast Burritos

Top Ramen Breakfast Burritos
Recipe #375067 | 8 min | 5 min prep |

I've recently become re-addicted to Top Ramen, so of course I had to find a way to eat it for breakfast! This recipe will make 1-3 burritos, depending on tortilla size.
SERVES 1 -3 , 1 -3 burritos (change servings and units)

2 cups water
1 (3 ounce) package ramen noodles, your favorite flavor (I prefer chicken)
1 egg
1/4 cup shredded cheese
hot sauce
flour tortilla

Boil 2 cups of water. Meanwhile, in a separate bowl, beat egg.
Add ramen noodles to boiling water. Slowly pour in beaten egg. Stir and cook for 3 minutes.
Drain all but about 1 tablespoon water, Stir in seasoning packet, cheese, and desired amount of hot sauce.
Wrap ramen mixture in a warm flour tortilla and enjoy!
Eat up and enjoy, --Greg "Please notify me of any new posts"
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Sunday, March 25, 2012

Ramen beef pie

Name: Ramen beef pie
Category: Around the world (Quebec, Canada: "Pâté Chinos")
Our rating: 
Difficulty: Medium
Ready in: 1 hour

You will need:
- 2 packages of ramen noodles
- 1 pound of ground beef
- 1 can of sweet corn
- 1/2 cup of onions
- 1/3 cup of vegetable oil (cooking)
- 2 cups of water

How to cook
the noodles:
1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Heat the vegetable oil and the onions in a cooking pan.
6. Add the ground beef and cook until you get a nice brownish color. Make sure the meat is fully cooked.
7. Once it's ready, put everything in a pot that will go in the oven.
8. On top of the ground beef put your can of sweet corn (drained).
9. And on top of the corn add you ramen noodles.
10. Put the pot in the oven for 10-15 minutes. Voila!
11. Enjoy!

This sure is a ramen recipe that we don't see often. It comes from the French Canadian "Pâté Chinos", where instead of the ramen noodles you put mashed potatoes. But we'll be honest, with ramen on top, it's even better and the new texture your noodles will get will make this meal even more fun to eat!

Eat up and enjoy, --Greg "Please notify me of any new posts"
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Sunday, January 29, 2012

Oriental Style Spinach Salad

I found this recipe in a church cookbook. Thanks Penny for sharing.

Oriental Style Spinach Salad

1/2 lg head cabbage, chopped
6c raw spinach (more if you want)
2 pkgs ramen noodles - oriental flavor, broken into pieces
2c diced cooked chicken or turkey
1 can pineapple chunks, drained. Reserve 2T juice
1 can mandarin oranges
1 or 2 cloves of garlic, minced
1T soy sauce
1/2t ginger

Toss cabbage, spinach, noodles and chicken in a large bowl. In a separate bowl mix garlic, soy sauce, ginger, pineapple juice and 1 seasoning packet from ramen noodles. Pour over salad and mix.

Eat up and enjoy,

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